MAYAN HONEY BEE
Yucatan, Mexico
PRODUCTION
-
100% pure honey from Apis mellifera bee hives.
-
100% natural, free of physical, chemical and biological contamination.
-
Best Management, Handling and Packaging Practices (SENASICA-MEXICO).
PRODUCT CHARACTERISTICS
Color: (50 - 90mm depth)
Humidity: 19.5 - 20.5%
Conductivity (ms/cm): 0.5 - 0.55
pH: 3.7 - 4
Consistency: Viscous
NUTRITIONAL ANALYSIS (per 100g of honey)
Energetic content 327 Kcal
Proteins 0 g
Total Fats 0 g
Saturated fats 0 g
Trans fat 0 mg
Available carbohydrates 84 g
Sugars 73 g
Added sugars 0 g
Dietary fiber 0 g
Sodium 0 g
PROCESSING AND PACKAGING
Honey undergoes the processes of: straining (4 – 1.5 mm), filtering (1 mm – 120 microns), homogenization (12 h) and sedimentation (24 h). In food grade 302 stainless steel equipment and packaged in food grade glass with screw cap.
PRODUCT
Flora vine honey bee with a light amber color.
The honey confers persistent vegetal, floral and caramel flavor.
REGULATIONS
-Federal Animal Health Law
-Regulations of the Federal Animal Health Law
-NOM-001-ZOO-1994, National Campaign against Bee Varroosis.
-NOM-002-ZOO-1994, Technical and Operational Activities Applicable to the National Program for the Control of the African Bee.
-NMX-F-036-NORMEX-2006, Food – Honey – Specifications and Test Methods.
-NOM-127-SSA1-1994, Enviromental health. Water for Human Use and Consumption. Permissible Limits of Quality and Treatments to which Water Must Be Subjected for Its Purification.
-NOM-004-SAG/GAN-2018 Honey production and specifications.