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MAYAN HONEY BEE
Yucatan, Mexico

PRODUCTION

  • 100% pure honey from Apis mellifera bee hives.

  • 100% natural, free of physical, chemical and biological contamination.

  • Best Management, Handling and Packaging Practices (SENASICA-MEXICO).

Panal de abejas

PRODUCT CHARACTERISTICS

Color: (50 - 90mm depth)

Humidity: 19.5 - 20.5%

Conductivity (ms/cm): 0.5 - 0.55

pH: 3.7 - 4

Consistency: Viscous

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NUTRITIONAL ANALYSIS (per 100g of honey)

Energetic content                  327 Kcal

Proteins                               0 g

Total Fats                             0 g

Saturated fats                       0 g

Trans fat                              0 mg

Available carbohydrates        84 g

Sugars                                73 g

Added sugars                      0 g

Dietary fiber                        0 g

Sodium                               0 g

panal crudo

PROCESSING AND PACKAGING

Honey undergoes the processes of: straining (4 – 1.5 mm), filtering (1 mm – 120 microns), homogenization (12 h) and sedimentation (24 h). In food grade 302 stainless steel equipment and packaged in food grade glass with screw cap.

La celebración de un apicultor de nido de abeja

PRODUCT

Flora vine honey bee with a light amber color.

The honey confers persistent vegetal, floral and caramel flavor.

Tarros de miel

REGULATIONS

-Federal Animal Health Law

-Regulations of the Federal Animal Health Law

-NOM-001-ZOO-1994, National Campaign against Bee Varroosis. 

-NOM-002-ZOO-1994, Technical and Operational Activities Applicable to the National Program for the Control of the African Bee.

-NMX-F-036-NORMEX-2006, Food – Honey – Specifications and Test Methods.

-NOM-127-SSA1-1994, Enviromental health. Water for Human Use and Consumption. Permissible Limits of Quality and Treatments to which Water Must Be Subjected for Its Purification.

-NOM-004-SAG/GAN-2018 Honey production and specifications.

Tarros de miel
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